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Avocado Café, Thamel


Avocado Café Thamel:
Where Hygiene Meets Healthy Indulgence

Nestled amidst the streets of Thamel, Kathmandu's bustling tourism hub, Avocado Café proudly stands as a beacon of wholesome indulgence and culinary innovation. Established in 2020, this second branch of the avocado café has quickly become a cherished destination of healthy and hygienic food for locals and travelers alike, offering a sanctuary of greenery in the heart of the city.

From its prime location on a lively thoroughfare in Thamel, Avocado Café beckons passersby with its inviting facade and promise of nutritious delights. Stepping inside, patrons are greeted by a welcoming ambiance that blends rustic charm with contemporary flair, creating the perfect backdrop for a memorable dining experience.

At Avocado Café Thamel, hygiene is paramount, and every aspect of food preparation is handled with meticulous care and attention to detail. From the sourcing of fresh, locally sourced ingredients to the stringent adherence to cleanliness and sanitation protocols, the café is committed to upholding the highest standards of food safety and hygiene.

Avocado Café boasts a menu crafted with innovation and passion, showcasing the versatility of avocado fruit based cuisine, Continental, Italian, Asian and local cuisine.
Avocado Café serves as more than just a place to dine; it's a hub for community gatherings, cultural exchanges, and heartfelt conversations. With its welcoming ambiance and attentive staff, it has carved a special place in the hearts of locals and travelers alike, embodying the spirit of hospitality and camaraderie that defines Kathmandu's culinary landscape.

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Our Chef

Cooking is an intricate process of measuring every ingredient and mixing everything together to make a masterpiece. It takes a team player to truly be a great addition to any kitchen staff so being able to know how to work yourself into a group and work well is key to your future success. Chef, Giri Raj is exceptional Team Person and a Good Mentor for the junior staffs.

Executive Chef