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Avocado Café, Baluwatar

Nestled along with Thirbam Sadak at Baluwatar in Kathmandu, Avocado Café stands as a culinary gem, beckoning patrons with its irresistible charm and delectable offerings. Established in 2017, this café has quickly become a beloved destination for avocado aficionados and food enthusiasts alike.

As you step through the welcoming entrance adorned with lush greenery, you are greeted by warmth, comfort and eco-friendly ambiance with vibrant green.

Avocado Café boasts a menu crafted with innovation and passion, showcasing the versatility of avocado fruit based cuisine, Continental, Italian, Asian and local cuisine.

Avocado Café serves as more than just a place to dine; it's a hub for community gatherings, cultural exchanges, and heartfelt conversations. With its welcoming ambiance and attentive staff, it has carved a special place in the hearts of locals and travelers alike, embodying the spirit of hospitality and camaraderie that defines Kathmandu's culinary landscape.

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Our Chef

Cooking is an intricate process of measuring every ingredient and mixing everything together to make a masterpiece. It takes a team player to truly be a great addition to any kitchen staff so being able to know how to work yourself into a group and work well is key to your future success. Chef, Giri Raj is exceptional Team Person and a Good Mentor for the junior staffs.

Executive Chef